Wednesday, April 18, 2012

My Go-To Breakfast, Lately

I put the frozen blueberries in a container and then pour the maple yogurt on top.  By the time I get to my desk, the blueberries have thawed and the yogurt is cold.  If you Google "maple" and "blueberries" you get a million recipes for muffins, pies, cakes, spoon fruit and even a pizza.  (Don't panic, it a breakfast pizza!)  The combination of flavors is, well, marvelous!

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